Ingredients: Risi Marie Biscuits 3Tbsp Cocoa Powder 2 Tsp of melted chocolate chips 1/2 cup of Condensed milk Almonds/ Pistachios/cashews 2-3 tsp milk
Method: 1. Mix cocoa powder and melted chocolate chips in a bowl. 2. Crush Risi Marie Biscuits in a Ziploc bag. Add to the Chocolate mix when ready. 3. Add condensed milk. Mix well. 4. If batter seems too dry, add milk in. 5. Add in Almonds/ Pistachios/Cashews. 6. Pour into a square tin. 7. Refrigerate for 30 min to set.
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